75

Bought this the other day at Clipper Ship Tea Company. It is thick, rich and definitely buttery from the added caramel. I can’t really taste the vanilla. This is an overall nice puer tea for western steeping. I don’t know how the flavors would hold up gongfu style.

I steeped this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper for three minutes in boiling water and 3 tsp leaf.

Preparation
Boiling 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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