85

Bought this quite a while ago and am just getting around to trying it. It got lost among my puerh but got found last night. This is a fairly nice tasting ripe puerh. I agree with Rich that it is an earthy, woodsy type of puerh, although the fermentation flavor eventually faded and a nice sweet note was left behind. Not sugar sweet, hard to describe but it is good.

I steeped this tea twelve times in a 160ml Solid Silver teapot with 14.7g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. It would have gone a few more steeps, the leaves were not done yet but I was.

Preparation
Boiling 14 g 5 OZ / 160 ML
Simon Sim

Not many huang pian ripe out there. Would love to try but it was sold out.

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Simon Sim

Not many huang pian ripe out there. Would love to try but it was sold out.

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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