This tea is not as good as it smelled in store. It’s sweet but has a sour note. Not a completely unpleasant sour note though. It is just not as good as I had hoped. Will cold brew this as an iced tea and see how it is.

Brewed this once in a 28oz ceramic teapot with 4 tsp leaf and boiling water for 5 minutes.

Preparation
Boiling 5 min, 0 sec
Evol Ving Ness

Too bad. The name sounds promising.

AllanK

I will cold brew it in a couple of days, the sour note may not be there cold brewed. Cold brewing often solves problems.

Kirkoneill1988

i don’t like rooibos or honeybush

AllanK

@Kirkoneill1988 You may simply not have tasted the right rooibos yet. I find I’m not overly fond of straight rooibos and prefer the green unfermented rooibos to the red rooibos.

Kirkoneill1988

hmm. interesting

AllanK

You can probably buy green rooibos blends on Amazon Canada.

Kirkoneill1988

i will try it someday

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Comments

Evol Ving Ness

Too bad. The name sounds promising.

AllanK

I will cold brew it in a couple of days, the sour note may not be there cold brewed. Cold brewing often solves problems.

Kirkoneill1988

i don’t like rooibos or honeybush

AllanK

@Kirkoneill1988 You may simply not have tasted the right rooibos yet. I find I’m not overly fond of straight rooibos and prefer the green unfermented rooibos to the red rooibos.

Kirkoneill1988

hmm. interesting

AllanK

You can probably buy green rooibos blends on Amazon Canada.

Kirkoneill1988

i will try it someday

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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