Thank You Boychik for this sample. This was one good tea. easily the best of the Yangqinghao teas I have tried. There were some notes of tobacco early one, for about the first two steep. Then it was nice and smooth. With a subdued sweetness to it that I don’t know how to properly describe. The tea soup had a fairly dark color but perhaps a little less dark than some of the other Yangqinghao teas I’ve tried. This tea had a strong qi. There was an energizing qi to it. I can’t say that I became tea drunk but am really feeling it after sixteen steeps. The tea was not finished at sixteen either. I will save the leaves for later or tomorrow and hopefully get back to them. Now I want to try the tea I bought from Hawaii. That was even more expensive than this if you can believe it but I only bought 18g of it.

I steeped this tea sixteen times in a 50 ml gaiwan with 3.6g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, 2 min, 2.5 min, 3 min, 3.5 min, and 4 min. I think that this tea would go another ten steeps or so with longer infusion times.

Flavors: Smooth, Sweet, Tobacco

Boiling 3 g 2 OZ / 50 ML

imglad you like it Allan

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imglad you like it Allan

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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