78

This is a fairly tasty bittersweet ripe. It is good but not spectacular. It developed a nice sweet taste. Not really sure if I noticed any notes of chocolate in there. There was a fair amount of fermentation flavor. I’d say it was a factor for four or five steeps. It wasn’t fishy.

I steeped this twelve times in a 120ml gaiwan with 10.5g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. There were a couple of steeps left in the leaves but I had had enough caffeine.

Flavors: Bitter, Earth, Sweet

Preparation
Boiling 10 g 4 OZ / 120 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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