89

Thank you Marcus Reed for this sample. While I didn’t feel any noticeable effect from this tea it is quite good. It was sweet with little bitterness and just a little astringency. In fact there were notes reminiscent of honey in this tea, not quite but close. This is a tea I would consider buying. I’ve been meaning to order from Chawangshop for a while now.

I steeped this tea ten times in a 120ml gaiwan with 7.9g leaf and boiling water. I gave it a 10 second rinse and about a 15 minute rest. The leaves were very densely packed. It was not until the third steep that they began to open up. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min.

Preparation
Boiling 0 min, 15 sec 7 g 4 OZ / 120 ML
mrmopar

You will like some of their stuff.

Cwyn

I haven’t tasted mine since last year. I have had it in a crock this whole time. Our recent super muggy weather seems to have started to loosen it up a little, so very compressed!

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mrmopar

You will like some of their stuff.

Cwyn

I haven’t tasted mine since last year. I have had it in a crock this whole time. Our recent super muggy weather seems to have started to loosen it up a little, so very compressed!

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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