drank Glenburn Estate Green by Butiki Teas
1758 tasting notes

This is a somewhat vegetal, somewhat sweet green tea. I tried an experiment with this tea, adding coconut palm sugar, the powdered kind. Not the really good, block kind you get from an Asian market. It did not work. It sweetened the tea all right but it had too much flavor. It overpowered the tea. So I started from scratch and brewed this again. I will have to experiment with coconut palm sugar another time with another tea, perhaps use less of it. This tea is good. I am not unhappy I bought four ounces of it.

I brewed this once in an 18oz teapot with 3 tsp leaf and 175 degree water for 3 min.

Flavors: Sweet, Vegetal

175 °F / 79 °C 3 min, 0 sec 3 tsp 18 OZ / 532 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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