82

Lately I have been sampling some smoky teas. This one is very smoky. I usually just add sugar to tea, I almost never add any sort of milk. This was just too smoky so I added what I had, an unflavored, sweetened coffee creamer. I don’t drink any dairy milk products so I had none in the apartment. It did a very good job of cutting the smoky flavor of this tea.

I brewed this once in an 20oz teapot with 2 tsp leaf and 200 degree water for 2 min.

Flavors: Smoked

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 20 OZ / 591 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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