This is a tasty and inexpensive tea. I forget what I paid but it was not much. I dropped the brewing temperature by 10 degrees to 190 degrees and got an improved result. This tea is excellent with a little honey. It is somewhat sweet and fairly malty but the malty flavor is not overpowering.

I brewed this once in an 18oz teapot with 3 tsp leaf and 190 degree water for 2 min.

Flavors: Malt

190 °F / 87 °C 2 min, 0 sec 3 tsp 18 OZ / 532 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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