Awesome little cake from White2Tea. One of my first cakes, and I’ve played around with this one more than any other puer. I’ve learned more about brewing young sheng from this cake than I thought possible.
Quite a bit going on with this one for what it is: a solid bang for your buck. The two main components I get depending on how I’m steeping/the number of steeps I’ve done are a strong vegetal/bean flavor and a distinct sweetness later on. Definitely touchy in early steeps and will get bitter quick if you’re not watching the temp of your water.
