80
drank Royal Wedding by Harney & Sons
336 tasting notes

…Wait a minute, this is a white tea?

So I totally thought this was a black tea this whole time. Welp, the caffeine from last night’s cup must have been a placebo effect!

Somehow I wound up with like 50 sachets of this. This tea smells sooooo sweet. In a good way. It’s fruit-y and light vanilla-y. When I drink it, I get more of a light floral flavor, but the sweetness lingers as an undertone once the tea cools a bit. Of course, now that I know it’s a WHITE tea, I want to try it at a lower water temperature next time.

I like it!

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Bio

The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

Ratings:
90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?

Location

Ohio

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