84
drank Mango Lassi by DAVIDsTEA
14 tasting notes

I love Mango Lassi in Indian Restaurants (tip: get them to put a shot or two of white rum in it ;)) but that combo of sweet and creamy isn’t so great on the calorie front. So, I was anxious to get this home and try it out.

Conclusion: Yeah pretty good. It’s as close to “creamy” as a non-creamed tea can get which I guess is down to the vanilla bean addition. The mango taste is good though I’d prefer stronger if possible, some may disagree on that balance though.

I tried making another pot with the same tea and while obviously not as strong it held up well. Good value.

I’ll drink again but as it’s a herbal rather than a real tea I would do so sparingly.

Preparation
205 °F / 96 °C 7 min, 0 sec

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