Although this week is coming to a close (and already has for some of you!) I wanted to post something abou this week’s tea of the week. I cold-brewed some last night and that is the way to brew this tea! It’s good hot brewed, certainly, and that’s the way I prepared it for my taste testing but cold-brewed, the cheesecake notes pop and there’s a lovely note of cinnamon and just a hint of zesty ginger to enhance the sweet peach-y notes.
I might have to share some of this with hubby!
Flavors: Cheesecake, Cinnamon, Ginger, Peach
