163 Tasting Notes
It’s nearing the end of a busy day for me and I decided to unwind with a cup of white tea. I love this blend that I crafted for February. Lots of coconut flavor with notes of cake. It tastes a lot like – well – coconut cake. And white tea. It’s really quite creamy and luscious. A lovely dessert-y tea.
OK, so those of you who pay attention to my posts in the forum and/or my posts on facebook – you’re probably aware that I crafted the teas for Amoda Tea’s subscription box for December. This is one of those teas – and I’m finally adding it to our website (for a limited time – only while supplies last).
This is really yummy. It starts with a yunnan base (Golden Monkey & Yunnan Imperial – both are organic!) and to that I added oranges, cacao nibs & shells and some allspice for just a hint of warmth. I really love this blend. Super yummy!
This tea was our 8th Tea of Christmas for 2019. A fairly simple recipe: Wintergreen essence, vanilla extract & spearmint leaves with a lovely green TieGuanYin. I had originally obtained this TieGuanYin to reblend the Maple Cheesecake TieGuanYin. However, after I tasted the TieGuanYin on its own as well as another Oolong I ordered at the same time (Qilan), I determined that the Qilan would taste better with the Maple Cheesecake flavors so I did a slight alteration to the Maple Cheesecake recipe which left me with some TieGuanYin that I didn’t have plans for – so I created this recipe to include in our 12 Teas of Christmas box.
I love the way it all turned out. The Maple Cheesecake Oolong is really good with the Qilan Oolong (I think I prefer it with the Qilan – it has a darker, roasted flavor that just works better with the maple notes) & this tastes simply amazing: it’s sweet, it’s creamy & there’s just enough crisp mint to it to give it a lovely winter-y kind of flavor.
I found myself wondering why I didn’t keep more of this tea to myself – but then, I remembered that I have a whole tea studio filled with tea.
Taking a tea break – and I grabbed this tea because it happened to be handy. Even though I just blended this one only a couple of months ago, I guess with all the hustle and craziness of the holidays (I did, after all, blend 33 teas in a matter of 3 months) I had forgotten just how yummy this is! The tart of the raspberry offers a really nice contrast to the sweetness of the marshmallow. A really nice pick-me-up.
I was crazy busy before New Year’s Eve doing my level best to get December’s Teas out before that day – which I’m happy to say that I did manage to do, but not with much time to spare. It seems like every time I get close to getting caught up, I end up having to tweak a tea or something and it throws me behind schedule again. I’ve come to realize that it’s probably going to be a never ending process because I am a bit of a perfectionist when it comes to my teas (or so I’ve been told).
Anyway, those same people who tell me that I’m a perfectionist when it comes to my teas have also ordered me on a bit of a vacay so that I can catch my breath. Tonight, I’m back at it full-time – so I decided that i needed a pot of tea to get things going. This is the tea that I grabbed.
I am really in love with this tea. It came out just the way I wanted it to. A really great passion fruit flavor, just enough cayenne to add a bit of warming to it without being too spicy – and the cacao is just enough to add a pleasant touch of chocolate without interfering with the passion fruit. It reminds me a lot of the donut that inspired it – except that this has a bit more chocolate flavor to it because with the donuts, you just get the cacao nibs – and because they aren’t infused into the flavor and serve as “sprinkles” to the donut, you don’t get a strong chocolate flavor – instead, you get some chocolate-y notes with some texture that actually nicely contrasts the cake-y donut.
But since I have yet to discover how to make a tea crunchy and still smooth and sippable, you just kinda have to imagine the crunchy texture of cacao nibs with this tea. Or I guess you could nibble on some cacao nibs while you drink this tea. But you really SHOULD drink this tea because it’s totally yummmm!
So, my countdown is all messed up by now and at this point, since it’s Christmas day, it’s a bit unnecessary. So a big thank you to all those who kept up with the countdown! :) This is the Eleventh tea in the 12 Teas of Christmas box, and I just grabbed this one because I was looking for a caffeinated pick-me-up after the holiday dinner and dessert and this was the first one I grabbed.
Not that I’m complaining – I’m loving this. I love bergamot and since I do love it, I can usually handle a strong bergamot flavor but I also like this where the bergamot is subdued because of the vanilla notes and the cake-y flavors. Very tasty and a nice way to regroup after the holiday happenings.
I hope everyone had a lovely holiday and that you’re staying warm and cozy with a hot cuppa!
I know that I’m all mixed up with the days here … but … On the fourth day of Christmas. . . I held off on drinking this until it was later as I tend to prefer tisanes when it’s later in the day, but my days have been so hectic that I haven’t been taking the time to sit back and enjoy a tisane in the evening.
So I’m glad to be taking that moment now. This is so good – I think that I forget just how good it is until I actually start sipping it – the stretches in between when I’m not drinking it – I forget just how good it is. I love this – it’s best when iced because soda is meant to be enjoyed when it’s cold (I prefer a hot brew and then chilling it rather than a cold-brew though) but I also love it when it’s still hot, like I’m drinking it now.
The cranberry is nice, there’s a pleasant tartness to this but the sweeter “soda” notes give it a sweetness to soften the edge of the tart berry. A really nice combination.
On the sixth day of Chrisrmas . . . this is another new blend for our 12 Teas of Christmas. As I mention on my blog, what I envisioned with this tea is a cinnamon cupcake topped with a green tinted vanilla buttercream frosting topped with a raspberry. The raspberry isn’t supposed to be a strong flavor, just an accent on top of a sweet, cinnamon-y, vanilla-y, cake-y kind of taste. I really love the way this one turned out.
On the 5th Day of Christmas . . . I’m a little behind as I haven’t yet posted my review for the 4th day of Christmas – but it kind of works out for me since that tea is a caffeine free selection and I’m really in need of some caffeine now – then in a bit, I’ll write a note for the 4th tea. A little backward, of course – but it works for me.
Anyway, this tea! I was happy this tea earned the votes to be reblended because a) I’ve gotten so many requests for it to be reblended; and b) I love it.
Big Blueberry flavor, hints of danish and a touch of smooth, creamy cream cheese. YUM!